Hans ulrich hertel microwave
WebThe study by the Swiss scientist Hans Hertel, showed that in the microwave food, which degrades and exhaustion of all nutrients. Švajčiarsky vedec Hans Hertel vo svojej štúdii zistil, že mikrovlny degradujú a ochudobňujú potraviny o mnohé živiny. Dr. Hans Ulrich Hertel, who is now retired, [...] WebDr. Hans Ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a global scale. A few years ago, he was fired from his job for questioning certain …
Hans ulrich hertel microwave
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WebIt all started with Hans Hertel. The Swiss food chemist and seven fellow vegetarians con-fined themselves to a hotel for two months in the late 1980s. There, they consumed milk and vegetables prepared in the micro-wave oven and in other ways. Hertel emerged with an aston-ishing pronouncement. Eating microwaved milk and vegetables WebJan 8, 2014 · Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small but well controlled study …
WebHans Hertel is the first scientist to conceive of and carry out a quality study on the effects of microwaved nutrients on the blood and physiology of human beings. This small but well … WebMay 10, 2024 · Dr. Hans Ulrich Hertel was one of the first food scientists to study the effects of microwaves on the blood and physiology of human beings.He and his …
WebIn 1991, Dr. Hans Ulrich Hertel in Switzerland performed experiments with microwave ovens. He said that when a human being eats food that has been microwaved, his body … WebFood scientist Dr Hans Ulrich Hertel fought for 10 years to have his findings concerning the dangers of microwave ovens acknowledged. His statement that inspired the microwave …
WebFeb 7, 2024 · Hertel explored the effects of microwaves on the food – specifically how it changed the food’s molecular structure, and the effect it had on the human body. He noted that microwaved food had a negative impact on HDL (good) cholesterol and the body’s red and white blood cell count. 3. Negative effects of microwave’s extreme high heat cooking.
WebAug 24, 2012 · 1. Dr. Hans Ulrich Hertel was the first scientist to conduct quality clinical research on the effects microwaved nutrients (on the human body). His small but well controlled study showed the degenerative force produced in microwave ovens and the food processed in them. This included, Increased cholesterol levels; Decreased numbers of … dr tass ripponleaWebHertel has dropped out of pub-lic view. So has William Kopp, described only as a “U.S. re-searcher,” who wrote an article in 1996 claiming that Cold War research in the Soviet … colourful standard black fridayWebDr Hans Ulrich Hertel, an independent researcher, findings which we published in detail in our April 1989 issue. The claim that microwave ovens were harmful came as a … colourful shoes for womenWebDr. Hans Ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a global scale. A few years ago, he was fired from his job for … dr tatalias allentown paWebBereits 1989 machte der Schweizer Ernährungswissenschaftler Dr. Hans-Ulrich Hertel beunruhigende Entdeckungen über Mikrowellenöfen. Seit mehr als einem Jahrzehnt … dr tassan oncologyhttp://home.claranet.nl/users/lightnet/health/messages/micro/micro.html colourful spring villeroy und boch 24 cmWebMicrowave energy from the sun and other stars is direct current based. Artificially produced microwaves, including those in ovens, are produced from alternating current and force a billion or ... Dr. Hans Ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a ... dr tass james surgery hours