Web24 oz (2 bags) frozen mixed vegetables (pick a blend with okra, bell peppers, onion, and green beans - or add your own frozen vegetables up to what you would get from 2 12 … WebSep 20, 2024 · 1 12 Ounce Bag Frozen Mixed Vegetables 2-3 Medium Potatoes Cut into 1 inch Pieces (about 2 Cups total once cut) Instructions STOVE TOP INSTRUCTIONS Add the ground beef and onion to a large soup pot over medium-high heat and cook until the beef has browned, about 5 minutes.
The Best Vegetable Soup Recipe - iFoodReal.com
WebApr 12, 2024 · Fill pot with broth and seasonings of choice. A pinch of salt and pepper is the minimum. Cover and cook for 3 hours on low heat. Lift lid, pour in uncooked small pasta shells and stir those into the liquid. Cover again and cook this healthy soup for another 1 hour. When done remove the bay leaf and serve. WebFeb 3, 2024 · In a Dutch oven or large pot, heat the olive oil over medium heat. Add the onion, bell pepper, celery, carrots, and garlic, and sauté for 5 to 7 minutes until the onion is translucent. Add the garlic powder, dried basil, oregano, thyme, and turmeric and stir. Continue cooking for about 1 minute. philathea pin
Easy Vegetable Soup Recipe
WebJul 13, 2015 · 4 cups low or no-sodium vegetable or chicken broth 1 (28 oz.) can petite diced tomatoes 1 Tbsp. olive oil 1 cup matchstick carrots 6 oz. pre-trimmed green beans 1 small onion 1 clove garlic ½ tsp. salt ¼ tsp. black pepper 1 (15.5 oz.) can reduced-sodium cannellini beans (also known as “white kidney beans”) 1 cup frozen peas 1 cup frozen corn WebApr 12, 2024 · Boil & simmer: Place the lid atop the pot and bring the mixture to a boil over medium-high heat. Once the stock comes to a boil, reduce the heat to medium. Let the … WebApr 12, 2024 · Add fennel, garlic, asparagus and saute for 1-2 more minutes on high heat. Pour in your vegetable or chicken broth, add dill, salt and pepper and lemon juice. Stir. Bring to a boil and simmer for about 15 minutes or until vegetables are as tender as you’d like. Add fresh spinach leaves or kale and submerge into liquid. philatheliste vincennes